Recipe: Prawn stir-fried rice
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Roomzzz
You could order a takeaway and just get the posh plates out of the kitchen in your apartment. Or you could save yourself some cash and cook up a healthier fakeaway in a flash.
Just pop to a local shop for the ingredients, and everything else you’ll need is ready and waiting inside your Roomzzz apartment (yep, pots, pans, the lot!). Here’s Chris Hale’s ridiculously simple prawn stir-fried rice:
Prawn stir fried rice recipe
You could order a takeaway and just get the posh plates out of the kitchen in your apartment. Or you could save yourself some cash and cook up a healthier fakeaway in a flash. Just pop to a local shop for the ingredients, and everything else you’ll need is ready and waiting inside your Roomzzz apartment.
Serves 1 (just multiply to serve more!)
Prep: 5 minutes
Cook: 10 minutes
Ingredients:
- 2 tbsp rapeseed oil
- 1 chopped clove of garlic
- 1 diced small onion
- 250g pack of cooked basmati rice
- 1 tbsp Chinese 5 spice
- 75g garden peas
- 125g cooked prawns
- 3 tbsp soy sauce
- 2 tbsp honey
- 1/2 lime
Method:
1. Heat the oil in a frying pan. Add onion and garlic, and stir for 1 minute.
2. Add the rice, Chinese 5 spice, peas and prawns.
3. Stir in the honey and soy sauce, and stir fry on full heat for 5 minutes.
4. Pop it on a plate and serve with fresh squeezed lime.
If you’re a thrifty city explorer or a jet set business traveller, we’ve got you covered with our recipe series in partnership with MasterChef’s Chris Hale. Find more quick and easy recipes on the blog.
