Recipe: Avocado, poached egg and spinach

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  • Recipes
Length
3 min read
Avocado, poached egg and spinach breakfast recipe, created for Roomzzz, by MasterChef's Chris Hale.
Author
Roomzzz

Fancy a change from our Grab & Go breakfast (don’t worry, we won’t be offended)? The world is your oyster when you’ve got a fully-equipped kitchen in your apartment! And when we say fully-equipped, we mean it – pans, utensils, crockery, cutlery – the lot!

Get two of your five a day in before lunchtime with this super speedy vegetarian breakfast, created by MasterChef’s Chris Hale. Chef’s hat on and here we go…

Pro tip: read the full method before you start because a few things need to happen at the same time while you’re cooking.

Avocado, poached egg & spinach recipe

Fancy a change from our Grab & Go breakfast (don’t worry, we won’t be offended)? The world is your oyster when you’ve got a fully-equipped kitchen in your apartment! And when we say fully-equipped, we mean it – pans, utensils, crockery, cutlery – the lot!


Serves 1 (just multiply to serve more!) 

Prep: 5 mins 

Cook: 5 mins 

Ingredients: 

  • 1/2 avocado 
  • 1 tbsp vinegar 
  • 1 large organic egg 
  • A knob of butter 
  • 100g of washed spinach 
  • 1 English muffin

Method:

1. Peel and stone the avocado, pop it into a bowl and smash it up using a spoon. Set aside.

2. Bring a small saucepan of water to the boil and add the vinegar (this stops your egg white from breaking up). Crack the egg into the pan and poach for 2 and a half minutes. 

3. Meanwhile, heat the butter in a frying pan and once that’s melted, throw in the spinach to wilt. This will only take a minute.

4. While you’re poaching and wilting, half the muffin and stick it in to toast.

5. Top the muffin with the avocado, spinach and egg, and then season to taste.

Downright delicious! Having your own kitchen, and being able to live how you like, while you’re away is just another reason why aparthotels, like Roomzzz, rule. 

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